By | Published: March 3, 2010
This a wonderfully easy recipe for Aloha Pork Chop Skillet.
Preparation time is about 5 minutes and the total time required is approximately 30 minutes. Serves four.
2 teaspoons of olive oil
4 bone-in pork chops. 1-1/2 lb or 500-750 grams
1 red and 1 yellow pepper, cut into chunks
2 cans of pineapple chunks in juice, keep the juice [...]
Posted in Main Dishes, Recipes | Also tagged 30 minutes, chicken, chicken broth, chopped peppers, cloves of garlic, easy recipe, garlic, high heat, leftover rice, nonstick skillet, olive oil, pineapple chunks, pork chop, preparation time, teaspoons, white rice, yellow pepper
By | Published: February 13, 2010
This is one of those pork chop recipes that are unbelievably tender and flavoured, suitable for a regular lunch in the family or for a festive dinner.
Ingredients:
8 med. sized potatoes
1/2 teaspoon salt
1 med. onion
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
6 pork chops
6 oz. water
Cooking method:
Wash and pare the potatoes. [...]
Aloha Pork Chop Skillet Recipe