Tag Archives: onions

Potato Pork Chop Casserole Recipe

By | Published: February 13, 2010
This is one of those pork chop recipes that are unbelievably tender and flavoured, suitable for a regular lunch in the family or for a festive dinner. Ingredients: 8 med. sized potatoes 1/2 teaspoon salt 1 med. onion 1/4 teaspoon pepper 2 tablespoons grated Parmesan cheese 6 pork chops 6 oz. water Cooking method: Wash and pare the potatoes. [...]
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Chicken Parisienne With Barbecue Sauce

By | Published: February 9, 2010
Barbecue Sauce Ingredients: 1/2 c. oil 3/4 c. chopped onion 3/4 c. water 1/3 c. lemon juice 3 Tbsp. sugar 3 Tbsp. Worcestershire sauce 2 Tbsp. prepared mustard 2 tsp. salt 1/2 tsp. black pepper 3/4 c. ketchup Cook onion until soft in hot oil. Add rest of ingredients. Simmer for 15 minutes. Chicken Parisienne Ingredients: 6 chicken [...]
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Baked Chicken In Barbecue Sauce

By | Published: February 7, 2010
Ingredients: 1- 4 lb. chicken, cut up 2 tablespoons salad oil Browning time: 20 minutes Sauce ingredients: 1 tablespoon butter 1 med. size onion, diced, saute 5 minutes 1 8 oz. can tomato sauce 1/2 tablespoon prepared mustard 1/2 cup cold water 1 teaspoon salt 1 tablespoon vinegar 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce Simmering time: 10 [...]
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Hungarian Goulash Recipe

By | Published: February 5, 2010
Ingredients: 2 lbs. beef chuck, cut in 1 1/2 inch cubes 1 tablespoon paprika 1-8 oz. can tomato sauce 1 cup chopped onion 1- no. 2 can (2 1/2 cups) tomatoes, drained 1/3 cup fat 1 tablespoon enriched flour 1 clove garlic, crushed 1 1/2 teaspoons salt 1 Bouquet Garni Brown beef in hot fat, add onion [...]
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French Onion Soup

By | Published: February 3, 2010
Ingredients: 4 large onions 1 teaspoon Worcestershire sauce 1/4 cup butter 1/4 teaspoon cheese for each serving 1 tablespoon flour Melba Toast 6 beef bouillon cubes 4 cups water Saute onions in 1/4 cup butter. Stir in 1 tablespoon flour, bouillon cubes, water and 1 teaspoon Worcestershire sauce. Simmer for 20 minutes. Place 1/4 teaspoon cheese on [...]
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