Category Archives: Main Dishes

Aloha Pork Chop Skillet Recipe

By | Published: March 3, 2010
This a wonderfully easy recipe for Aloha Pork Chop Skillet. Preparation time is about 5 minutes and the total time required is approximately 30 minutes. Serves four. 2 teaspoons of olive oil 4 bone-in pork chops. 1-1/2 lb or 500-750 grams 1 red and 1 yellow pepper, cut into chunks 2 cans of pineapple chunks in juice, keep the juice [...]
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Potato Pork Chop Casserole Recipe

By | Published: February 13, 2010
This is one of those pork chop recipes that are unbelievably tender and flavoured, suitable for a regular lunch in the family or for a festive dinner. Ingredients: 8 med. sized potatoes 1/2 teaspoon salt 1 med. onion 1/4 teaspoon pepper 2 tablespoons grated Parmesan cheese 6 pork chops 6 oz. water Cooking method: Wash and pare the potatoes. [...]
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Chicken Parisienne With Barbecue Sauce

By | Published: February 9, 2010
Barbecue Sauce Ingredients: 1/2 c. oil 3/4 c. chopped onion 3/4 c. water 1/3 c. lemon juice 3 Tbsp. sugar 3 Tbsp. Worcestershire sauce 2 Tbsp. prepared mustard 2 tsp. salt 1/2 tsp. black pepper 3/4 c. ketchup Cook onion until soft in hot oil. Add rest of ingredients. Simmer for 15 minutes. Chicken Parisienne Ingredients: 6 chicken [...]
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Baked Chicken In Barbecue Sauce

By | Published: February 7, 2010
Ingredients: 1- 4 lb. chicken, cut up 2 tablespoons salad oil Browning time: 20 minutes Sauce ingredients: 1 tablespoon butter 1 med. size onion, diced, saute 5 minutes 1 8 oz. can tomato sauce 1/2 tablespoon prepared mustard 1/2 cup cold water 1 teaspoon salt 1 tablespoon vinegar 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce Simmering time: 10 [...]
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Hungarian Goulash Recipe

By | Published: February 5, 2010
Ingredients: 2 lbs. beef chuck, cut in 1 1/2 inch cubes 1 tablespoon paprika 1-8 oz. can tomato sauce 1 cup chopped onion 1- no. 2 can (2 1/2 cups) tomatoes, drained 1/3 cup fat 1 tablespoon enriched flour 1 clove garlic, crushed 1 1/2 teaspoons salt 1 Bouquet Garni Brown beef in hot fat, add onion [...]
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Giblet Stew Recipe

By | Published: February 4, 2010
Ingredients: 3/4 lb. chicken gizzards 1/2 teaspoon dried basil 1/4 lb. chicken hearts 1/2 teaspoon marjoram 2 1/2 cups chicken broth 1/2 teaspoon pepper 1 small onion, chopped 1/4 cup flour 1 cup sliced celery 1/4 cup cold water 1 cup sliced carrots some hot cooked rice 1/2 teaspoon salt Place chicken gizzards, heart, chicken broth and [...]
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Baked Bows Recipe

By | Published: February 1, 2010
Ingredients: 12 oz. egg noodles or bows 3 tablespoons butter or margarine 5 to 6 qts. boiling water 3 tablespoons flour 1 1/2 tablespoons salt 1/2 teaspoon salt 2 tablespoons butter or margarine 1/8 teaspoon mace 1 cup grated Parmesan cheese 1/4 teaspoon pepper 1 cup finely diced Swiss cheese 1 cup finely diced cheddar cheese [...]
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